Dec 11, 2018  
2018-19 Virginia Western Academic Catalog 
    
2018-19 Virginia Western Academic Catalog

Culinary Arts: Introduction to Foodservice Career Studies Certificate



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Career Studies Certificate
221-241-02

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry at an accelerated pace.

Program Objectives: This curriculum prepares graduates to enter the workforce at entry level in the following positions:  Prep and/or production cook, dishwasher, vegetable cook. 

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.  

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .

Total Minimum Credits for Degree: 17


* This course has a requisite. 

1 SDV 108  will satisfy the SDV 101 requirement.  SDV 108 is for developmental English students.

NOTE: Fall and Spring course sequence are only taught in their respective semesters.

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