Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry level cake production position or to aide in the development of their own cake production business.
Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.
It is strongly recommended that developmental education requirements be completed as soon as possible.