Skip to Navigation
    Virginia Western Community College
   
 
  Sep 24, 2017
 
 
    
2017-18 Virginia Western Academic Catalog

Culinary Arts: Cake Production and Decorating, Career Studies Certificate



Return to Programs Return to: Programs

Career Studies Certificate
221-242-07

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry level cake production position or to aide in the development of their own cake production business.

Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

It is strongly recommended that developmental education requirements be completed as soon as possible.

Program Notes: All classes may be completed in the spring semester.

First Semester


Total Minimum Credits for Degree: 18


* This course has a requisite.

1 HRI 128  will be scheduled during the first 8 weeks and HRI 280  will be scheduled in the second 8 weeks in order to satisfy requisite requirement.

Return to Programs Return to: Programs