Sep 26, 2018  
2017-18 Virginia Western Academic Catalog 
    
2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]


Culinary Arts: Cake Production and Decorating, Career Studies Certificate



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Career Studies Certificate
221-242-07

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry level cake production position or to aide in the development of their own cake production business.

Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

It is strongly recommended that developmental education requirements be completed as soon as possible.

Program Notes: All classes may be completed in the spring semester.

First Semester


Total Minimum Credits for Degree: 18


* This course has a requisite.

1 HRI 128  will be scheduled during the first 8 weeks and HRI 280  will be scheduled in the second 8 weeks in order to satisfy requisite requirement.

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