Dec 14, 2018  
2017-18 Virginia Western Academic Catalog 
    
2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]


Culinary Arts: Professional Catering, Career Studies Certificate



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Career Studies Certificate
221-242-01

Purpose: The curriculum is designed to provide students with the basic skills necessary to obtain entry level catering positions or to aide in the development of their own catering business.

Program Objectives: Employment opportunities include entry level and entry management positions at country clubs, hotels, and catering businesses.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

It is strongly recommended that developmental education requirements be completed as soon as possible.

 

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