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    Virginia Western Community College
   
 
  Sep 24, 2017
 
 
    
2017-18 Virginia Western Academic Catalog

Culinary Arts: Al Pollard Culinary Arts Program Baking Specialization, A.A.S.



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Associate of Applied Science
242-01

Purpose: This curriculum is designed to provide students with the knowledge and basic skills to be successful in the Baking & Pastry industry.

Program Objectives: Employment opportunities include entry-level and management positions in country clubs, hotels, restaurants and bakeries.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

Students who do not demonstrate proficiency in MTE 1 MTE 2 , and MTE 3  will be required to complete developmental courses.

It is strongly recommended that developmental education requirements be completed as soon as possible.

 

Although this program is not designed for transfer, agreements with specific institutions may exist. Contact the Culinary Arts program head as listed on program webpage.

Total Minimum Credits for Degree: 66


The two credit SDV 108 will satisfy both the SDV 100 and SDV 101 requirements. SDV 108 is for developmental English students.

2 HLT 105 or CPR certification can be used to satisfy this requirement.

* This course has a requisite.

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