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    Virginia Western Community College
   
 
  Nov 24, 2017
 
 
    
2017-18 Virginia Western Academic Catalog

Culinary Arts: Baking and Pastry Career Studies Certificate



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Career Studies Certificate
221-242-05

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain entry-level baker positions.

Program Objectives: This curriculum  prepares graduates to enter the workforce at differing levels in the following positions: baker, bread baker, cake maker and decorator, dessert maker, personal baker and wholesale baker.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.  

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .

Total Minimum Credits for Degree: 27


1 HRI 128  will be scheduled during the first 8 weeks and HRI 280  will be scheduled during the second 8 weeks in order to satisfy requisite requirement.

* This course has a requisite. 

NOTE: Fall and Spring course sequence are only taught in their respective semesters.

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