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    Virginia Western Community College
   
 
  Nov 22, 2017
 
 
    
2017-18 Virginia Western Academic Catalog

Culinary Arts Career Studies Certificate



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Career Studies Certificate
221-242-03

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry.

Program Objectives: This curriculum prepares graduates to enter the workforce at entry level in the following positions: line cook, pantry cook, prep and/or production cook and vegetable cook. 

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.  

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .

Total Minimum Credits for Degree: 21


* This course has a requisite. 

NOTE: Fall and Spring course sequence are only taught in their respective semesters.

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