2018-19 Virginia Western Academic Catalog 
    
    Apr 18, 2024  
HELP
2018-19 Virginia Western Academic Catalog [ARCHIVED CATALOG]



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRI 280 - Principles of Advanced Baking and Pastry

(3 CR)

 

 Prerequisite(s): HRI 128  

  Pre/Corequisite(s): HRI 158  

Offered Fall and Spring Semester

Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Programs
  Courses
  Academic Calendar
  Exam Schedules
  Accreditation
  Academic Policies
  Tuition Policies
  Student Affairs Policies
  Program Requirements
  General Course Information
  Program Plan Numbers and CIP Codes
  Faculty and Staff Directory
  Board and Committee Memberships
  My Portfolio