Prerequisite(s): HRI 106 , HRI 158 and HRI 219 . Pre/Corequisite(s): HRI 145 .

Offered in the spring semester.

Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Portfolio (opens a new window)